Program Details
Culinary Arts
Lakeshore Technical College
If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, the Lakeshore Culinary Institute may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. The program is offered at Sheboygan s Riverfront in a working restaurant setting. Students enjoy class sizes of 12 and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.
Accreditation:
American Culinary Federation (ACF)
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This program is offered
Starts August
For more information about "career pathways" visit https://dwd.wisconsin.gov/career-pathways
Career Pathway is a laddered approach to career education. It allows you to earn employer-recognized credentials that lead to jobs and career advancement.
Career Placement Services through LTC Services.
Tutoring available through LTC Services.
http://globaldatebooksonline.com/flipbooks/ltc/#p=28
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admissions@gotoltc.edu
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